Aired: 1/6/2026
Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving.
Aired: 1/13/2026
Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.
Aired: 1/20/2026
Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.
Aired: 1/27/2026
Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.
Aired: 2/3/2026
Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation’s food bowl.
Aired: 2/4/2026
Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.
