Aired: 10/23/2022
Chef Alvin Leung and Eric Chong take a trip to Guangzhou where they explore the food of Hong Kong, with its Cantonese and British roots.
Aired: 10/30/2022
Alvin and Eric travel to Shunde, one of the cradles of Cantonese cuisine, situated at the center of the Pearl River Delta, between Guangzhou and Hong Kong.
Aired: 11/6/2022
The team explore dishes honed over the years to adapt to local palettes and ingredients, from fine-dining establishments to a Portuguese-influenced restaurant.