Aired: 1/13/2025
Andrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.
Aired: 1/14/2025
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Aired: 1/15/2025
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Aired: 1/16/2025
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Aired: 1/17/2025
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
Aired: 1/20/2025
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
Aired: 1/21/2025
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Aired: 1/22/2025
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Aired: 1/23/2025
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Aired: 1/24/2025
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.