Eater's Guide to the World - Season 1

First aired: 11/11/2020 7 episodes

Episodes

1. Dining Alone in the Pacific Northwest

Aired: 11/11/2020

The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.

2. Cultural Crossroads in Casablanca

Aired: 11/11/2020

No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.

3. The Ass Crack of Dawn in New York City

Aired: 11/11/2020

It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.

4. Jungle to Table in Costa Rica

Aired: 11/11/2020

The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS y’all!

5. Eating on the Hood of Your Car in LA

Aired: 11/11/2020

Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.

6. Planting Roots in Tijuana Mexico

Aired: 11/11/2020

Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you’ll want to stay awhile.

7. Taking Off in America

Aired: 11/11/2020

You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.